Online MBA in Food Technology Management

Candidates generally need a bachelor’s degree from a recognised university. Specific marks and subject requirements may vary by university.

Work experience is generally not mandatory. Fresh graduates and working professionals can apply, subject to the university’s eligibility criteria.

Common areas include Food Processing, Food Safety, Quality Management, Supply Chain Management, Food Marketing, Operations Management and Business Strategy.

The programme is generally completed in 2 years, although the duration may vary depending on the university.

Graduates can explore roles in food processing, quality assurance, production management, supply chain, food marketing, operations and business development.